Spoon Bread Casserole | "JIFFY" Mix

Name: Spoon Bread Casserole | "JIFFY" Mix
Ingredients: 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or 1 pkg. “JIFFY” Corn Muffin Mix; 1/2 cup margarine or butter, melted; 1 can (8-3/4 oz) whole kernel corn, drained; 1 can (8-1/4 oz) cream style corn; 1 cup sour cream; 2 eggs

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Ingredients

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1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or 1 pkg. “JIFFY” Corn Muffin Mix1/2 cup margarine or butter, melted1 can (8-3/4 oz) whole kernel corn, drained1 can (8-1/4 oz) cream style corn1 cup sour cream2 eggs

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Instructions

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Directions Step 1 Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish. Step 2 Pour margarine or butter and corn into dish. Blend in sour cream. Step 3 In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly. Step 4 Bake 35 – 40 minutes or until center is firm.