Spring Radish Salad Recipe | Side Salad Recipes | PBS Food Spring Radish Salad Recipe | Side Salad Recipes | PBS FoodEmail PBS-search PBS-down_caret PBS-down_caret PBS-down_caret PBS-down_caret FacebookTwitterYouTubePinterestTumblrInstagram

Name: Spring Radish Salad Recipe | Side Salad Recipes | PBS Food Spring Radish Salad Recipe | Side Salad Recipes | PBS FoodEmail PBS-search PBS-down_caret PBS-down_caret PBS-down_caret PBS-down_caret FacebookTwitterYouTubePinterestTumblrInstagram
Ingredients: 1 bunch of red radishes, about 1 1/2 cups finely chopped (choose a variety that suits your taste); 1/2 bunch of parsley, about 1/2 cup finely chopped; 1 Tbsp. fresh squeezed lemon juice; 1 Tbsp extra virgin olive oil; 1 pinch of pepper; 2 pinches of salt

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Servings: 4

Spring Radish Salad Recipe | Side Salad Recipes | PBS Food Spring Radish Salad Recipe | Side Salad Recipes | PBS FoodEmail
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Ingredients

Remove All · Remove Spices · Remove Staples

1 bunch of red radishes, about 1 1/2 cups finely chopped (choose a variety that suits your taste)1/2 bunch of parsley, about 1/2 cup finely chopped1 Tbsp. fresh squeezed lemon juice1 Tbsp extra virgin olive oil1 pinch of pepper2 pinches of salt

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Instructions

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Step 1

DirectionsWash the radishes and remove the stems and any long roots. Finely cube the radishes into tiny pieces. Wash the parsley and gently shake it or pat it dry. Finely mince the parsley. Place the cubed radishes and minced parsley in a small salad bowl. Add the lemon juice, salt and pepper. Toss gently. Add the olive oil and toss again. Taste the salad and make adjustments to your liking. (I sometimes add a little bit more lemon juice and salt).

Step 2

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