Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
DirectionsBring a pot of salted water to a boil. Add the pasta and cook according to the package’s instructions. Drain and rinse with cold water. Set aside. To a large bowl, whisk together the olive oil, red wine vinegar, a bunch of rounds of black pepper, crushed red pepper, oregano and a few liberal pinches of salt. Give the dressing a taste and adjust the salt according to taste. Add the kale and mix, massaging the kale in order to make it slightly softer.Next, add the radicchio, artichoke hearts, olives, red onion, Parmesan and reserved pasta. Toss until combined. Adjust the salt to taste. Serve.
Step 2
The Great British Baking ShowNo Passport RequiredMartha BakesFamily IngredientsMartha Stewart’s Cooking SchoolA Chef's LifeFresh TastesOriginal FareKitchen Vignettes
Your folders

40 viewspbs.org
Your folders

36 viewspbs.org
Your folders

37 viewspbs.org
Your folders

36 viewspbs.org
Your folders

165 viewspbs.org
Your folders

36 viewspbs.org
Your folders

38 viewspbs.org
Your folders

58 viewspbs.org
Your folders

43 viewspbs.org
Your folders

206 viewspbs.org
Your folders

37 viewspbs.org
Your folders

34 viewspbs.org
Your folders

39 viewspbs.org
Your folders

39 viewspbs.org
Your folders

36 viewspbs.org
Your folders

188 viewspbs.org
Your folders

38 viewspbs.org
Your folders

49 viewspbs.org
Your folders

207 viewspbs.org