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Export 3 ingredients for grocery delivery
Step 1
Line a 9-inch cake pan with non-stick aluminum foil, or with lightly-greased regular foil. Set aside.
Step 2
In a large, greased bowl, place the cereal.
Step 3
In a large, microwave-safe bowl, place the marshmallows and butter. Heat for 1 minute. Stir very well, using the residual heat to fully melt the marshmallows and butter. Stir until very smooth.
Step 4
Pour the marshmallow mixture over the cereal and gently stir to fully combine.
Step 5
Transfer the mixture to the cake pan and press evenly. TIP: Use an 8-inch cake pan to help flatten the treats. Let set for about 2 hours, or 1 hour in the fridge.
Step 6
Prepare royal icing, divide, and tint any preferred colors.
Step 7
Prepare decorating bags with couplers and tips, fill with your icing, and close tightly with rubber bands.
Step 8
Decorate! The icing will fully set overnight.
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