Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Hard boil the eggs: Place room temperature eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes. Transfer eggs to a colander and run under cold water for a minute to stop the cooking (and prevent the nasty green ring). Peel and quarter them. Set aside.
Step 2
If using bacon: Cut into lardons (inch wide strips) and cook until crisp. Drain on paper towels. Set aside.
Step 3
Make the vinaigrette: In a small bowl or glass jar combine the mustard, vinegar, and a pinch of salt and pepper. Add oil in a slow, steady stream, whisking until emulsified.
Step 4
In a large salad bowl, add the salad greens, avocado, tomatoes, bacon (if using), pickled onions and radishes. Drizzle just enough vinaigrette to moisten and toss until combined. Top with eggs.
Your folders
thepioneerwoman.com
Your folders
parade.com
25 minutes
Your folders
aheadofthyme.com
Your folders
laurenslatest.com
Your folders
justapinch.com
5.0
(8)
Your folders
recipetineats.com
4.9
(8)
5 minutes
Your folders
recipetineats.com
Your folders
recipetineats.com
Your folders
asianinspirations.com.au
4.5
(2)
Your folders
alexandracooks.com
5.0
(5)
8 minutes
Your folders
coles.com.au
10 minutes
Your folders
aroundmyfamilytable.com
4.4
(47)
Your folders
agoudalife.com
5.0
(3)
Your folders
americastestkitchen.com
4.3
(6)
Your folders
americastestkitchen.com
4.1
(18)
Your folders
feastingathome.com
Your folders
theeastcoastkitchen.com
7 minutes
Your folders
bbc.co.uk
4.4
(11)
10 minutes
Your folders
lazycatkitchen.com
5.0
(2)
30 minutes