Step 1

In a large microwave-safe mug sprayed with nonstick spray, microwave zucchini for 30 seconds, or until slightly softened. Stir in corn and peas, and microwave for 1 minute, or until softened.

Step 2

Blot away any excess moisture. Add egg substitute, stir, and microwave for 1 minute.

Step 3

Mix in cheese wedge, breaking it into pieces as you add it. Microwave for 1 more minute, or until set.

Step 4

Top with Sriracha and enjoy!