Spring Veggies with Sweet Pea Aioli

Name: Spring Veggies with Sweet Pea Aioli
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup frozen peas; 2 small cloves garlic; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 teaspoon chopped fresh dill; 1 pinch cayenne; Kosher salt and freshly ground black pepper; Assorted veggies such as: steamed asparagus and green beans; sliced bell pepper; radishes; carrots; cucumber spears

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Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Trisha Yearwood

beans and legumes pea recipes vegetable

Ingredients

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1 cup frozen peas2 small cloves garlic1/2 cup mayonnaise1 tablespoon lemon juice1 tablespoon olive oil1 teaspoon chopped fresh dill1 pinch cayenneKosher salt and freshly ground black pepperAssorted veggies such as: steamed asparagus and green beans; sliced bell pepper; radishes; carrots; cucumber spears

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Instructions

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Step 1

Bring a medium pot of water to a boil; add the peas and cook until just tender, about 5 minutes. Drain in a colander and rinse under cold water to cool.

Step 2

With the motor running, add the garlic to the food processor through the shoot to finely chop. Add the peas, mayonnaise, lemon, olive oil, dill, cayenne, 1/4 teaspoon salt and a few grinds of pepper and process until smooth.

Step 3

Transfer the aioli to a small bowl. Serve with assorted veggies for dipping.