Step 1

Stir the espresso powder into the hot water and set aside.

Step 2

In a glass measuring cup combine milk, cinnamon, brown sugar, vanilla and nutmeg; stir until thoroughly combined.

Step 3

Place in Microwave and cook for 1 minute and 30 seconds, or until the milk starts to froth up.

Step 4

Remove from Microwave and stir again.

Step 5

Place in Microwave for an additional 30 seconds, or until the milks starts to froth up again.

Step 6

Remove and, while stirring the espresso, slowly pour the milk mixture into the coffee.

Step 7

Top with whipped cream and garnish with cinnamon.

Step 8

Serve.