Starbucks Whipped Cream
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Prep Time: 2 minutes
Total: 2 minutes
Author : Kristin - Grounds to Brew
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine heavy cream and vanilla syrup in a container. I use a glass measuring cup with a spout.
Step 2
Pour mixture into whipped cream dispenser. Do not exceed "max fill" line.
Step 3
Put the lid on and screw on a whipped cream charger.
Step 4
Shake the whipped cream canister 8-10 times vigorously, then lay it on its side for about 15 seconds.
Step 5
To dispense whipped cream, hold the canister with the decorating tip pointing downward and the trigger away from your body.
Step 6
Store the whipped cream in the refrigerator on its side. Shake lightly before each use.