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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400F.
Step 2
Place asparagus and cherry tomatoes on a large sheet pan or baking tray. (Try not to let the vegetables overlap too much, so that they roast properly.)
Step 3
Drizzle veggies with extra virgin olive oil and season with McCormick® Basil Leaves, salt, and pepper; using your hands or tongs, mix the veggies around until they are evenly covered with oil and seasonings.
Step 4
Roast vegetables for 10 minutes.
Step 5
In the meantime, prepare the steak by seasoning with salt, pepper, and McCormick® Crushed Red Pepper; using your hands, rub the seasoning into the steaks.
Step 6
Remove sheet pan from oven; push vegetables to the side to make room for the steaks; place steaks on the sheet pan and roast for 10 more minutes, or until desired doneness is reached. Flip the steaks half way through cooking.
Step 7
In the meantime, prepare the Basil Garlic Butter by combining the butter, McCormick® Basil Leaves, garlic, salt and pepper in a small mixing bowl.
Step 8
Using a fork, mix and mash the butter mixture until well incorporated.
Step 9
Remove sheet pan from oven and spoon a few dabs of butter over the done steaks and veggies.
Step 10
Garnish steaks and veggies with basil leaves and crushed red pepper.
Step 11
Serve.(Give steaks about 7 minutes rest time before cutting)