Steak and Veggies Sheet Pan Dinner

Step 1

Preheat oven to 400F.

Step 2

Place asparagus and cherry tomatoes on a large sheet pan or baking tray. (Try not to let the vegetables overlap too much, so that they roast properly.)

Step 3

Drizzle veggies with extra virgin olive oil and season with McCormick® Basil Leaves, salt, and pepper; using your hands or tongs, mix the veggies around until they are evenly covered with oil and seasonings.

Step 4

Roast vegetables for 10 minutes.

Step 5

In the meantime, prepare the steak by seasoning with salt, pepper, and McCormick® Crushed Red Pepper; using your hands, rub the seasoning into the steaks.

Step 6

Remove sheet pan from oven; push vegetables to the side to make room for the steaks; place steaks on the sheet pan and roast for 10 more minutes, or until desired doneness is reached. Flip the steaks half way through cooking.

Step 7

In the meantime, prepare the Basil Garlic Butter by combining the butter, McCormick® Basil Leaves, garlic, salt and pepper in a small mixing bowl.

Step 8

Using a fork, mix and mash the butter mixture until well incorporated.

Step 9

Remove sheet pan from oven and spoon a few dabs of butter over the done steaks and veggies.

Step 10

Garnish steaks and veggies with basil leaves and crushed red pepper.

Step 11

Serve.(Give steaks about 7 minutes rest time before cutting)