Steak Diane for Two

Step 1

Mix the salt and pepper together and rub into both sides of the steaks.

Step 2

Melt 1 tablespoon of butter in a heavy skillet; add mustard and shallots and saute over medium heat for 1 minute.

Step 3

Add the steaks and cook approximately 3 minutes per side for medium-rare.

Step 4

Remove meat to serving plater and keep warm.

Step 5

To the pan drippings add 1 tablespoon butter, lemon juice, Worcestershire sauce and chives; cook for 2 minutes,.

Step 6

Add the brandy and pour sauce over steaks.

Step 7

Sprinkle the chopped parsley over the top and serve immediately.