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Export 9 ingredients for grocery delivery
Step 1
Season the steak slices with salt and pepper.
Step 2
Melt the butter in a large skillet (preferably cast iron) over medium heat.
Step 3
Add the beef and cook for approximately 2 minutes or more depending on size of steak and preferred doness, then flip and saute the slices for about 1-2 minutes more.
Step 4
Remove the slices of steak from the skillet and place on a plate.
Step 5
Add the shallots and garlic and saute.
Step 6
Remove the skillet from the heat and add the spiced rum. There might be an initial spark, don’t be alarmed, if any.
Step 7
Saute for 60 seconds until alcohol burns away.
Step 8
Mix the heavy cream, Worcestershire sauce, mustard, and tomato paste together briefly before adding to the skillet , or you can equally add all the ingredients and Stir together for 1 minute.
Step 9
Return the meat to the skillet and flip the meat to coat in sauce or spoon sauce over steak
Step 10
Plate the filets and top with parsley to garnish.
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