Step 1

Season the steak slices with salt and pepper.

Step 2

Melt the butter in a large skillet (preferably cast iron) over medium heat.

Step 3

Add the beef and cook for approximately 2 minutes or more depending on size of steak and preferred doness, then flip and saute the slices for about 1-2 minutes more.

Step 4

Remove the slices of steak from the skillet and place on a plate.

Step 5

Add the shallots and garlic and saute.

Step 6

Remove the skillet from the heat and add the spiced rum. There might be an initial spark, don’t be alarmed, if any.

Step 7

Saute for 60 seconds until alcohol burns away.

Step 8

Mix the heavy cream, Worcestershire sauce, mustard, and tomato paste together briefly before adding to the skillet , or you can equally add all the ingredients and Stir together for 1 minute.

Step 9

Return the meat to the skillet and flip the meat to coat in sauce or spoon sauce over steak

Step 10

Plate the filets and top with parsley to garnish.