4.7
(14)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
In a small bowl, whisk together balsamic vinegar, soy sauce, Worcestershire, Dijon mustard, garlic, rosemary, pepper, onion powder, Kosher salt, smoked paprika and honey.
Step 2
Cut steak into large cubes (about 1-2 inch pieces) and add to large plastic bag or a nonreactive mixing bowl.
Step 3
Pour marinade over steak, chill and marinate at least 30 minutes or up to overnight.
Step 4
Remove steak from bag and discard marinade.
Step 5
Have your vegetables prepped and wooden skewers soaked, if using.
Step 6
Thread steak and vegetables evenly onto skewers.
Step 7
Heat grill to medium-high heat and oil grates.
Step 8
Place kabobs onto hot grill and cook for 4-5 minutes per side or until desired degree of doneness.
Step 9
Remove from grill and allow to rest for 5 minutes before serving.
Step 10
If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Your folders
101cookingfortwo.com
4.3
(94)
12 minutes
Your folders
allrecipes.com
4.7
(504)
Your folders
laurafuentes.com
5.0
(20)
Your folders
food.com
5.0
(69)
2 hours
Your folders
houseofnasheats.com
4.9
(81)
10 minutes
Your folders
thesaltandsweet.com
5.0
(56)
15 minutes
Your folders
dinneratthezoo.com
5.0
(30)
1 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(2)
15 minutes
Your folders
cooking.nytimes.com
4.0
(102)
Your folders
thepioneerwoman.com
Your folders
girlwiththeironcast.com
4.4
(195)
20 minutes
Your folders
houseofnasheats.com
Your folders
forktospoon.com
15 minutes
Your folders
food.com
5.0
(45)
4 hours
Your folders
allrecipes.com
4.5
(544)
10 minutes
Your folders
easyfamilyrecipes.com
Your folders
theforkedspoon.com
5.0
(8)
12 minutes
Your folders
iheartnaptime.net
5.0
(4)
Your folders
urbancowgirllife.com
4.5
(88)