steak kabob

This Steak Shish Kabob recipe is flavorful and easy to customize. The Lebanese beef kabob marinade helps make them tender, juicy and delectable. 

Lebanese Steak Shish Kabob

sirloin steak-

olive oil

all spice

cinnamon

black pepper

salt

Trim the steak of large pieces of fat....

Trim the steak of large pieces of fat. Doing so will cause fewer flareups and burnt edges.

Cut steak into 1-inch cubes and add them...

Cut steak into 1-inch cubes and add them to a medium size mixing bowl.

Add spices, salt and olive oil and mix...

Add spices, salt and olive oil and mix well to make sure all steak chucks are coated.

Marinate the steak in the refrigerator for at...

Marinate the steak in the refrigerator for at least a few hour and up to 24 hours before threading and cooking.

Preheat the grill to medium-high heat, grease with...

Preheat the grill to medium-high heat, grease with grilling spray and cover.

Thread steak bites onto skewers.

Place kabobs onto the preheated grill and cook...

Place kabobs onto the preheated grill and cook for 3-4 minutes per side.

Remove the kabobs from the grill and serve...

Remove the kabobs from the grill and serve immediately.

Enjoy!

Whether you call them kebabs or kabobs, this Steak Kabob recipe is the best! Made with a flavorful marinade and served with veggies, it can&#039;t be beat!

Steak Kabob Marinade

balsamic vinegar

soy sauce

Worcestershire sauce

vegetable oil

rosemary

garlic (, finely minced)

Dijon mustard

onion powder

honey

smoked paprika

Kosher salt

sirloin

mushrooms

bell peppers

red onion (, peeled and cut into 1 inch pieces)

In a small bowl, whisk together balsamic vinegar, soy sauce, Worcestershire, Dijon mustard,  garlic, rosemary, pepper, onion powder, Kosher salt, smoked paprika and honey.

Cut steak into large cubes (about 1-2 inch pieces) and add to large plastic bag or a nonreactive mixing bowl.

Pour marinade over steak, chill and marinate at least 30 minutes or up to overnight.

Remove steak from bag and discard marinade.

Have your vegetables prepped and wooden skewers soaked, if using.

Thread steak and vegetables evenly onto skewers.

Heat grill to medium-high heat and oil grates.

Place kabobs onto hot grill and cook for 4-5 minutes per side or until desired degree of doneness.

Remove from grill and allow to rest for 5 minutes before serving.

If you&#039;ve tried this recipe, come back and let us know how it was in the comments or ratings!

Top 2 steak kabob recipes from across the web

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Top Tags

Lebanese Steak Shish Kabob

Steak Kabob Marinade

Top 2 steak kabob recipes from across the web

The most viewed steak kabob recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lebanese Steak Shish Kabob

Steak Kabob Marinade

The most viewed steak kabob recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine