Steak Pinwheel

Step 1

Slowly and carefully slice the steak horizontally across most of it. Next open it up and make sure it lays flat.

Step 2

Place a sheet of plastic wrap on top of the steak and pound the meat evenly throughout until it is about 1/4 inch in thickness. Slice off uneven ends.

Step 3

Season with your choice of BBQ or steak seasoning.

Step 4

Start layering with slices of provolone cheese, followed by spinach leaves, stems removed, and sun-dried tomatoes. Drizzle some of the oil from the tomato jar for extra flavor.

Step 5

To roll the steak pinwheel, start from the shorter side and start rolling down. Make sure to keep everything tightly in place as you roll.

Step 6

Tie butcher twine around the roll about 2 inches apart from one another. Season the outside with more BBQ rub and punch skewers through the roll next to the butchers twine for extra support.

Step 7

Punch skewers through the roll next to the butchers twine for extra support and slice the beef roll evenly between the skewers.

Step 8

Set to griddle on high heat at 400 degrees.

Step 9

Place the skewered steak pinwheels on the flat top and grill 5 minutes per side. For medium rare you want the steak to reach 130 internal temp, if you are going for a more cooked piece, medium should be removed around 140 degrees.

Step 10

Rest for 10 minutes before serving.