Step 1

Toss the steak with the salsa to coat.

Step 2

Preheat a large nonstick pan on medium low heat for a few minutes.

Step 3

When the pan is hot, place corn tortillas in the pan (do not overlap).

Step 4

Sprinkle cheese and steak on each tortilla, then add another tortilla and press down. Cook the quesadilla until there are brown spots on the outside of the corn tortilla on the bottom, then use a large turner to flip the quesadilla over. Continue cooking until the cheese is melted and the corn tortilla on the bottom has brown spots.

Step 5

Repeat with more tortillas, steak, and cheese.

Step 6

Serve immediately.