Step 1

For remoulade, in a small bowl combine the first five ingredients (through black pepper). Cover and chill until needed.

Step 2

Pat steaks dry with a paper towel. Rub garlic spread over steaks; sprinkle with additional black pepper. Heat a grill pan over medium-high heat. Add steaks and sweet pepper strips (in batches if necessary); cook 8 to 12 minutes or until steaks are medium doneness (160°F), turning steaks and pepper strips once. Cut steaks into 1/4-inch slices.

Step 3

Spread bottoms of rolls with remoulade. Fill rolls with steak, sweet pepper, and arugula.