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steak sandwiches & chips

5.0

(1)

www.taste.com.au
Your Recipes

Prep Time: 25 minutes

Cook Time: 40 minutes

Total: 65 minutes

Servings: 4

Cost: $10.89 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C. Pat the potato with a clean tea towel to remove excess moisture. Place on a large baking tray. Drizzle over 1 tablespoon of oil and toss to coat. Bake, turning occasionally, for 40 minutes or until golden and cooked through.

Step 2

Meanwhile, heat 1 tablespoon of the remaining oil in a large frying pan over medium-low heat. Cook the onion, stirring occasionally, for 20 minutes or until golden. Add the sugar and vinegar, and cook, stirring, for 5 minutes. Season with salt and pepper. Transfer to a bowl and cover with foil to keep warm.

Step 3

Heat the remaining oil in the pan over high heat. Cook half the steaks for 11/2 minutes each side. Transfer to a plate. Repeat with remaining steaks, reheating the pan between batches.

Step 4

Place 1 bread slice on each serving plate. Top with the lettuce, tomato, steak and onion. Top with remaining bread. Serve with the chips.

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