Step 1

Place the lemon juice in a large bowl.

Step 2

Peel the celeriac and then cut it into matchsticks. As you finish slicing batches, place the julienned celeriac in the bowl with lemon juice and stir thoroughly to prevent the vegetable from browning.

Step 3

In a separate bowl mix the mayonnaise, mustard and cream.

Step 4

Stir the sauce into the celeriac.

Step 5

Season to taste and sprinkle with dill.

Step 6

Place in the fridge for a couple of hours for the flavours to fully develop, then serve.