Celeriac Remoulade

Name: Celeriac Remoulade
Prep time: 15 min
Total time: 15 min
Ingredients: 1 lemon, juiced; 1 celeriac, weighing about 450g (1lb); 100ml (7 tbsp) mayonnaise; 45ml (3 tbsp) wholegrain mustard; 45ml (3 tbsp) double cream; 45ml (3 tbsp) dill, finely chopped; salt and pepper

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $3.89 /serving

Author : Michelle Minnaar

Ingredients

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1 lemon, juiced1 celeriac, weighing about 450 grams (1lb)100 milliliters (7 tbsp) mayonnaise45 milliliters (3 tbsp) wholegrain mustard45 milliliters (3 tbsp) double cream45 milliliters (3 tbsp) dill, finely choppedsalt and pepper

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Instructions

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Step 1

Place the lemon juice in a large bowl.

Step 2

Peel the celeriac and then cut it into matchsticks. As you finish slicing batches, place the julienned celeriac in the bowl with lemon juice and stir thoroughly to prevent the vegetable from browning.

Step 3

In a separate bowl mix the mayonnaise, mustard and cream.

Step 4

Stir the sauce into the celeriac.

Step 5

Season to taste and sprinkle with dill.

Step 6

Place in the fridge for a couple of hours for the flavours to fully develop, then serve.