Step 1

Cut steak into 4 equal pieces, pounding to about 1/4" thickness if needed. Combine salt, pepper, balsamic, 2 tbsp olive oil and Italian seasoning in a small bowl. Brush onto both sides of steak.

Step 2

In a large sauté pan, cook spinach with remaining 1 tbsp of olive oil until wilted.

Step 3

Layer each piece of steak evenly with cooked spinach, sun dried tomatoes and Gorgonzola crumbles. Start at one end and roll up each steak tightly and secure ends with a toothpick.

Step 4

Preheat grill to medium heat. Spray with nonstick cooking spray. Add each steak roll up and cook 3-4 minutes per side until nice grill marks.

Step 5

Slice and serve.