Steakhouse Pork Chops
5.0
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Stephanie @ Plain Chicken
Ingredients
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Instructions
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Step 1
Combine Worcestershire sauce and Dale's steak seasoning.
Step 2
Place pork chops in a gallon ziplock bag. Pour marinade over pork chops. Seal bag and refrigerate at least 30 minutes.
Step 3
Combine all ingredients for the rub.
Step 4
Remove pork chops from the ziplock bag. Sprinkle with rub on both sides. Only use about one or two teaspoons per pork chop. You will have leftover rub.
Step 5
Prepare grill. Cook pork chops until internal temperature reaches 145ºF.