Steakhouse Pork Chops

Step 1

Combine Worcestershire sauce and Dale's steak seasoning.

Step 2

Place pork chops in a gallon ziplock bag. Pour marinade over pork chops. Seal bag and refrigerate at least 30 minutes.

Step 3

Combine all ingredients for the rub.

Step 4

Remove pork chops from the ziplock bag. Sprinkle with rub on both sides. Only use about one or two teaspoons per pork chop. You will have leftover rub.

Step 5

Prepare grill. Cook pork chops until internal temperature reaches 145ºF.