Step 1

Place water and dash salt in small pot. Place steamer on top. In a separate bowl, toss your scallops in a bit of your favorite dressing (maybe 1-2 tbsp) and then add in your seasoning. Boil your water then Place scallops and veggies on top of steamer. cover and steam with boiled water for 7-8 minutes or until scallops are opaque.

Step 2

Remove from pot and place everything on plate. Add more seasoning and dash of lemon juice.

Step 3

scallops Serves one but you can add more and make it serve two or more!

Step 4

Check scallops and veggies around 7-8 minutes to see if they are done.

Step 5

Scallops are done when they are opaque in center and easy to slice, not chewy.

Step 6

You really can’t undercook them.

Step 7

And if you are using smaller scallops, they will probably cook faster, around 5-6 minutes steamed.