Stewed Cinnamon Apples

Name: Stewed Cinnamon Apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 Apples (I use pink lady); 1 teaspoon Cinnamon; 1 teaspoon Maple Syrup; 2 tablespoon Water

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Cassie Heilbron

stewed apples cinnamon apples stovetop cinnamon apples

Ingredients

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2 Apples (I use pink lady)1 teaspoon Cinnamon1 teaspoon Maple Syrup2 tablespoon Water

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Instructions

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Step 1

Peel and dice apples into fairly uniform pieces.

Step 2

Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. Cook, stirring regularly, for 10 minutes or until the apples have softened. Add more water to the saucepan if needed.

Step 3

Remove from heat and serve (see list below for serving suggestions).