Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

sticky chinese pork belly


Your Recipes

Prep Time: 10 minutes

Cook Time: 135 minutes

Total: 145 minutes

Servings: 6

Cost: $10.55 /serving


Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Add pork belly slices, stock, ginger, garlic, rice wine and sugar to a heavy-based pan. I use a cast iron casserole pan.

Step 2

Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours.

Step 3

Turn off the heat, remove the pork from the pan and pat it dry using kitchen towels. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup).

Step 4

Chop the pork into bite sized chunks.

Step 5

In a small bowl, mix together 1 tbsp of the oil, along with a pinch of salt and pepper, the ginger, chilli, honey, brown sugar, soy sauce and lemongrass paste.

Step 6

Add the remaining 1 tbsp of oil to a frying pan and heat over a medium-high heat.

Step 7

Add in the pork, along with a pinch of salt and pepper, and fry, turning regularly, until the pork starts to turn golden. Be careful as the oil can splatter at this stage (I recommend a splatter guard).

Step 8

Now pour the glaze over the pork and continue to cook for a couple of minutes, turning the pork often, until the pork looks dark and sticky.

Step 9

Remove from the heat and serve. I like to top with a few spring onions and chopped chillies.

Top Similar Recipes from Across the Web