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Heat the oil in a large frying pan over high heat. Cook pork, turning, for 5 mins or until golden and heated through.
Add the soy sauce, sweet chilli sauce, honey, garlic and ginger to the pan. Cook, tossing, for 3-5 mins or until the pork is coated in sauce and the sauce is sticky.
Arrange the pork on a serving plate. Drizzle with a little sauce and sprinkle with spring onion and chilli, if using.