Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Heat a pan of water until boiling. Drop in the pork pieces, bring back to a simmer and cook for 10 minutes, then drain well and leave to cool a little.
Step 2
Heat a large, deep frying pan or casserole and add the oil. Stir in the sugar and cook, stirring, for a few minutes until the sugar has melted.
Step 3
Add the garlic, ginger and spring onions and cook for 2-3 minutes, then add the spices and blanched pork and cook everything together until the pork takes on some colour.
Step 4
Add the wine, soy sauces and just enough stock to almost cover the pork. Put the lid on and simmer gently for 3 hours. Take off the lid for the last half-hour or so and raise the heat so the liquid starts to evaporate. Keep cooking, turning the pork until the sauce is reduced, glossy and coating the pork. Serve with the greens and rice.
Your folders
bestrecipes.com.au
4.7
(60)
250 minutes
Your folders
thewoksoflife.com
5.0
(10)
35 minutes
Your folders
wenthere8this.com
5.0
(20)
60 minutes
Your folders
chinasichuanfood.com
5.0
(9)
15 minutes
Your folders
nzherald.co.nz
Your folders
foodleclub.com
5.0
(9)
135 minutes
Your folders
seriouseats.com
Your folders
cooking.nytimes.com
5.0
(1.9k)
Your folders
seriouseats.com
Your folders
en.wikipedia.org
Your folders
skinnymixers.com.au
75 minutes
Your folders
en.christinesrecipes.com
20
Your folders
recipetineats.com
5.0
(97)
90 minutes
Your folders
rasamalaysia.com
4.4
(109)
1 hours, 40 minutes
Your folders
kitchensanctuary.com
Your folders
thewoksoflife.com
4.8
(20)
4320 minutes
Your folders
thewoksoflife.com
4.9
(32)
4320 minutes
Your folders
thewoksoflife.com
4.9
(32)
4320 minutes
Your folders
kitchensanctuary.com
5.0
(80)
135 minutes