Sticky Irish whisky short ribs recipe

Name: Sticky Irish whisky short ribs recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Ingredients: 2kg beef short ribs; 1 1/3 firmly packed cups (330g) muscovado or dark brown sugar; 6 garlic cloves, finely chopped; 2 tbs Worcestershire sauce; 1/4 cup (60ml) HP sauce; 1/2 cup (125ml) Irish whiskey or regular whiskey; 1/2 cup (125ml) malt vinegar; 4 thyme sprigs, leaves picked; 3 star anise

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Prep Time: 20 minutes

Cook Time: 180 minutes

Total: 200 minutes

Servings: 4

Author : Katie Quinn Davies

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Ingredients

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2kg beef short ribs1 1/3 firmly packed cups (330 grams) muscovado or dark brown sugar6 garlic cloves, finely chopped2 tbs Worcestershire sauce1/4 cup (60 milliliters) HP sauce1/2 cup (125 milliliters) Irish whiskey or regular whiskey1/2 cup (125 milliliters) malt vinegar4 thyme sprigs, leaves picked3 star anise

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Instructions

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Step 1

Preheat the oven to 160°C.

Step 2

Place the ribs in a roasting pan just large enough to fit them snugly. Season.

Step 3

Whisk the sugar, garlic, sauces, whiskey, vinegar, thyme and star anise in a bowl.

Step 4

Pour over the ribs, then cover with foil.

Step 5

Roast ribs for 1.5 hours, then remove foil and cook, basting frequently, for a further 1.5 hours or until meat is tender and falling off the bone. Transfer ribs to a plate and cover loosely with foil to keep warm.

Step 6

Place the roasting pan over medium heat and stir the cooking juices until they are reduced and syrupy. Pour sauce over ribs to serve.