Step 1

Preheat the oven to 160°C.

Step 2

Place the ribs in a roasting pan just large enough to fit them snugly. Season.

Step 3

Whisk the sugar, garlic, sauces, whiskey, vinegar, thyme and star anise in a bowl.

Step 4

Pour over the ribs, then cover with foil.

Step 5

Roast ribs for 1.5 hours, then remove foil and cook, basting frequently, for a further 1.5 hours or until meat is tender and falling off the bone. Transfer ribs to a plate and cover loosely with foil to keep warm.

Step 6

Place the roasting pan over medium heat and stir the cooking juices until they are reduced and syrupy. Pour sauce over ribs to serve.