Sticky Sesame Chicken

Name: Sticky Sesame Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 boneless skinless chicken breasts (chopped into 1 ½ inch pieces); 2 eggs (whisked); 6 tablespoons flour; 3 tablespoons corn starch; 4 tablespoons vegetable oil; 3-4 cups cooked white rice (for serving); sesame seeds (for garnish); green onions (chopped, for garnish); 6 tablespoons honey; 4 tablespoons ketchup; 3 tablespoons sugar; 1 tablespoon brown sugar; 2 tablespoons white vinegar; 3 tablespoons soy sauce; 1 tablespoon toasted sesame oil; ½ teaspoon salt; 1 teaspoon garlic powder; 1 tablespoon cold water; 2 tablespoons corn starch

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www.lecremedelacrumb.com

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Tiffany

chicken sesame sesame chicken recipe

Instructions

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Step 1

Whisk together honey, ketchup, sugar, brown sugar, white vinegar, soy sauce, sesame oil, salt, and garlic powder. Set aside.

Step 2

Place beaten egg, 3 tablespoons corn starch, and flour in three separate bowls.

Step 3

Dip chicken pieces in egg mixture, then flour (toss to coat thoroughly), and lastly in corn starch (toss to coat thoroughly).

Step 4

Heat oil over medium heat in a large pan or skillet. Add chicken and cook, stirring throughout to ensure even cooking, 5-10 minutes until cooked though. Use a slotted spoon to transfer chicken to a paper towel-lined dish.

Step 5

Use a couple of folded paper towels to wipe out any excess oil from the pan. Add sauce and bring to a boil over medium heat. Whisk together corn starch and water til dissolved, then whisk corn starch slurry into the boiling sauce til thickened.

Step 6

Reduce heat to medium low, add chicken back to the pan and toss to coat completely. Garnish with sesame seeds and green onions and serve over rice. Enjoy!

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