Step 1

To a bowl, add flour, rice flour, salt, pepper and soda water. Mix well. Add cauliflower florets and mix until every floret is well coated. Deep fry until golden brown and keep aside (see notes for how to sustain crispy-ness)

Step 2

To a bowl, add corn starch (corn flour), water, vegetable stock (see note), soy sauce, sriracha and garlic. Mix well. Add to a pan and cook for a minute on low flame for 10-12 seconds. Add sesame seeds and cook additional minute or two until the sauce has thickened.

Step 3

Add crispy cauliflower and mix well until every floret is well coated with the sauce. Garnish with chopped spring onions and serve.

Step 4

Additional step to make them extra crispy in notes (requires oven for 10-12 minutes)