Stir-Fried Chicken and Bok Choy

Name: Stir-Fried Chicken and Bok Choy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons honey; 1/2 teaspoon freshly grated ginger; 2 cloves of garlic (grated or minced finely); 2 tablespoons reduced sodium gluten-free soy sauce; 1 tablespoon rice wine vinegar; 1 teaspoon light sesame oil; 1 pound boneless (skinless chicken breasts, cut into 1 inch chunks); 1 head of bok choy (washed and cut into 1 inch strips); 2 large carrots (peeled in strips or 1/2 cup matchstick carrots); 5-6 green onions (diced); 1 tablespoon sesame seeds; 1/4 cup chopped cilantro (if desired)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Kristen Chidsey

Step 1

Stir together all the ingredients for the sauce and set aside.

Step 2

Heat sesame oil in a large wok or skillet over medium-high heat. Add in chicken and cook for 5-7 minutes. Add in bok choy, carrots, green onions, and sesame seeds. Stir continuously for 3 minutes and then add in sauce. Cook until sauce has coated the chicken and vegetables and heated through.

Step 3

Serve with a sprinkle of cilantro and toasted sesame seeds if desired.

Stir-Fried Chicken and Bok Choy

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Kristen Chidsey

Ingredients

Instructions

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