Step 1

Wash the bok choy and cut in half (I wash it in my salad spinner before I cut it).

Step 2

In a small bowl combine the remaining ingredients plus ½ tablespoon of sesame oil until mixed.

Step 3

In a large bowl add the bok choy and the sauce and gently toss.

Step 4

In a large nonstick skillet or wok, add remaining sesame oil over medium high heat (depending on the size of your skillet you may have to cook them in two batches).

Step 5

Place bok choy with the cut side up in a hot skillet.  Cook for 3 minutes.

Step 6

Turn the bok choys over and cook for another 4 minutes or until browned and caramelized. Top with scallions and sesame seeds if desired. Serve hot.