Step 1

Remove the outer leaves from 1 pound bok choy, discarding any that are wilted or discolored. Trim the end of the stalk of the center heart, then cut in half lengthwise. Wash and dry well. Mince 3 garlic cloves.

Step 2

Heat 2 tablespoons neutral cooking oil over high heat in a wok or large frying pan until shimmering. Meanwhile, measure out 1/2 teaspoon kosher salt and 1/4 teaspoon granulated sugar.

Step 3

Add the bok choy to the pan and stir-fry until the greens are wilted and the stems are tender-crisp, 3 to 4 minutes. Add the garlic, salt, and sugar. Stir-fry until the garlic is fragrant, 30 to 60 seconds more.