Step 1

Mince 3 cloves of garlic

Step 2

Cut 1 piece of tofu into thin slices

Step 3

Chop several green onions for garnish

Step 4

Chop 1 red chili for garnish

Step 5

Cut 1 lime into wedges

Step 6

Slice ½ lb of chicken into thin slices

Step 7

Peel 8 shrimp

Step 8

In a bowl, add 2 tbsp soy sauce, 2 tbsp dark soy sauce (kecap manis), 3 tablespoon tomato ketchup, and 1 tsp oyster sauce

Step 9

Add salt and white pepper to taste

Step 10

Boil your immi ramen noodles

Step 11

Heat the wok and pour in the cooking oil

Step 12

Add minced garlic, 3 tbsp of chili paste (sambal)

Step 13

Add the tofu, shrimp, and chicken

Step 14

Add immi noodles

Step 15

Add sauce and stir

Step 16

After the noodles and sauce are evenly mixed, move the noodles to the side of the wok

Step 17

Add in the beansprouts

Step 18

Add more cooking oil and scramble 3 eggs.

Step 19

Transfer wok contents to a plate

Step 20

For garnish, sprinkle the chopped green onions and red chili slices

Step 21

Squeeze a lime over the final plate

Step 22

Enjoy!