Step 1

Ingredients for stir-fried squid are easy to eat Please cut it into sizes and prepare it

Step 2

Add vegetables to your liking ~ You don't have to put in pumpkin or carrots. Just onions are fine

Step 3

Scrub the shredded squid with a thick salt Wash it so that it doesn't foam in running water Drain on a strainer tray

Step 4

Make the sauce for the stir-fried squid in advance It's much more comfortable when you cook If you add seasoning while cooking, Jungshin I don't have any Haha It's based on one squid 3 tablespoons of soy sauce, 1 tablespoon of oligosaccharide, 1 tablespoon of sugar, 1 tablespoon of mirin, 1 tablespoon of sesame oil, 1/2 tablespoon of minced garlic Put it in one place and mix it

Step 5

Pour a little olive oil into the pan and add green onions Make green onion oil first I learned this from the Jongwon Baek's recipe There's definitely a difference between using green onion oil and not using it So I usually use it for stir-fried food

Step 6

When green onion oil is made, add vegetables on top of it Add the dried squid and stir-fry it The point of stir-fried squid is to cook it quickly over high heat If you stir-fry it for too long, the squid will become tough

Step 7

Stir-fry it once and when the squid is slightly cooked Add the sauce and stir-fry it

Step 8

Add seasoning and stir-fry it together. When the vegetables die Turn off the heat and sprinkle a lot of sesame seeds. Wrap it up

Step 9

The kids came while I was making it, so what's the menu for dinner How can it smell so delicious I eat salty soy sauce squid stirfry well, but I also eat vegetables He mixed it with rice and asked me to make stir-fried squid again tomorrow I'm so proud that I ate it so deliciously