Step 1

Combine the meat with the marinade sauce and set it aside for about 5 minutes.

Step 2

Pre heat a skillet over medium high heat. Add the sesame oil and spread it thinly quickly. Add the meat and stir it well so the meat doesn’t clump.

Step 3

Once the meat is mostly cooked, add the gochujang and water. Stir them well for 2 to 3 mins. Reduce the heat to low and simmer it a further 8 mins. Add the honey and pine nuts then stir. Simmer it a further 2 mins. Remove from the heat. Cool it down and store it in an air tight container until needed. It can be refrigerated for up to one month.