Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Heat oven to 400°F. Line baking pan with sides with cooking parchment paper.
Step 2
In small bowl, beat Sauce ingredients with whisk; set aside. Place peppers on baking pan.
Step 3
Break soba noodles into fourths. Cook as directed on package; rinse and drain. Transfer to large bowl; set aside.
Step 4
Heat 12-inch skillet over high heat. Add sesame oil, and immediately add onion. Stir 30 seconds; add carrot. Stir 30 seconds; add bok choy. Stir 30 seconds; add sugar snap peas. Stir 30 seconds; add sauce. Cook 1 minute, then transfer to bowl with noodles. Toss to coat. Divide noodle mixture among pepper halves. Spray sheet of foil with cooking spray; cover pan with foil, sprayed side against peppers.
Step 5
Bake 25 to 30 minutes or until peppers are crisp-tender. Sprinkle cilantro evenly over peppers; serve immediately.
Your folders
cooking.nytimes.com
5.0
(302)
Your folders
ediblecommunities.com
10 minutes
Your folders
eatingwell.com
Your folders
thewoksoflife.com
5.0
(9)
5 minutes
Your folders
recipebox.com
Your folders
cookingclassy.com
5.0
(30)
60 minutes
Your folders
allrecipes.com
4.3
(2.0k)
1 hours
Your folders
foodnetwork.com
4.8
(23)
30 minutes
Your folders
bbcgoodfood.com
45 minutes
Your folders
kristineskitchenblog.com
5.0
(2)
35 minutes
Your folders
amandascookin.com
5.0
(6)
20 minutes
Your folders
flavorite.net
4.3
(660)
20 minutes
Your folders
cookingclassy.com
Your folders
spendwithpennies.com
Your folders
spendwithpennies.com
5.0
(242)
45 minutes
Your folders
foodnetwork.com
4.7
(65)
50 minutes
Your folders
marthastewart.com
3.2
(219)
Your folders
cooking.nytimes.com
4.0
(1.1k)
Your folders
bbc.co.uk
4.8
(47)
1 hours