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Export 15 ingredients for grocery delivery
Step 1
In a large zip top bag or bowl, add stew meat, salt, pepper and 1/2 cup flour. Seal bag and shake or stir together to coat meat with flour.
Step 2
Over medium-high heat, add 2 tablespoons olive oil to large pot. Add half of stew meat and brown on all sides.
Step 3
Remove browned meat with slotted spoon to a large bowl and repeat process, adding additional 2 tablespoons olive oil and remaining stew meat.
Step 4
After all meat has been removed and set aside to rest, add onion to pot and sauté for 3-4 minutes.
Step 5
Add garlic and let cook until fragrant.
Step 6
Add half of beer to deglaze pot, scrapping the browned bits from bottom with a wooden spoon.
Step 7
Add carrots, parsnips, potatoes, beef broth, tomato paste, bay leaf, thyme and browned meat and bring to boil.
Step 8
Reduce to simmer and allow to cook over low heat for two hours.
Step 9
In a small bowl, whisk together remaining beer and 1/4 cup flour. Stir into stew until stew has thickened.
Step 10
When serving, sprinkle individual bowls with parsley, if desired.
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