Step 1

In a large, heavy-bottomed pot, brown the beef in a little bit of olive oil. Season with the salt and pepper.

Step 2

Once browned, remove the beef from the pot and set aside.

Step 3

In the same pot, sauté the onion until slightly softened. Add the browned beef back to the pan. Mix to incorporate.

Step 4

Add the kidney beans, crushed tomatoes, cumin, paprika, red pepper flakes, chili powder, water, and stout beer and stir well. Bring to a boil. Cover and let simmer for 1 hour.

Step 5

Ladle the chili into bowls and top with shredded cheddar, sour cream, and chives.

Step 6

Enjoy!