Stove Top Meatloaf

Name: Stove Top Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 1 Tbsp olive oil ((extra virgin)); 2 lbs ground beef ((80-85% lean ground beef)); 6 oz Stove Top Stuffing ((boxed mix)); 1/4 cup milk ((beef broth or water can work)); 1 large egg; 8 Tbsp ketchup ((divided in half, half in the loaf the other half on top of the meatloaf - you also can use tomato paste or BBQ sauce)); 1 Tbsp garlic ((minced)); 1 Tbsp Italian seasoning ((or chopped parsley)); 1 tsp Worcestershire sauce ((optional)); 1 tsp each, salt & pepper ((to taste))

4.9

(204)

bakeitwithlove.com

Your recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 80 minutes

Servings: 8

Cost: $6.18 /serving

Author : Angela

meatloaf stove top stove top meatloaf

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350°F (175°C) and lightly grease the interior of your loaf pan.

Step 2

In a large mixing bowl add the ground beef, stuffing mix, milk, egg, half of the ketchup, garlic, Worcestershire sauce, and all the seasoning. Reserve 4 tablespoons of the ketchup (or tomato paste or BBQ sauce) for the topping.

Step 3

Using clean hands or latex gloves, mix all ingredients thoroughly until well incorporated.

Step 4

Put the meat mixture into your loaf pan, press it evenly throughout the pan. Go along the edges and push down with your fingers or a spoon to create a well.

Step 5

Spread the remaining 4 Tbsp of ketchup (or tomato paste or BBQ sauce) over the top of the meatloaf.

Step 6

Bake in the oven at 350°F (175°C) for an hour or continue baking until meatloaf reaches an internal temperature of 160°F (72°C).

Step 7

Remove from the oven and allow the meatloaf to rest for 10 minutes before serving.

Top similar recipes

Curated for you