Step 1

Prepare your NY-style pizza dough a day in advance.

Step 2

To a saucepan over medium heat, add the olive oil, garlic, oregano, and crushed red pepper flakes. Cook for 1 minute, then add the crushed tomatoes and salt. Bring to a simmer and remove from the heat.

Step 3

Preheat your outdoor pizza oven for 20 minutes on medium heat (NY doughs cook better at temps around 700F). Alternatively, preheat your home oven to 550 degrees F with a pizza stone or steel.

Step 4

Stretch the dough out thin, about 16". Place onto a pizza peel. Top with some sauce and a thin layer of mozzarella.

Step 5

Launch into oven and onto the stone/steel. Bake for ~6 minutes until the pizza begins to brown. If using a home oven, after the 6 minute bake, set the broiler to its hottest setting. Watch closely and remove the pizza when the crust and cheese obtains a good color, 1-2 minutes.

Step 6

Transfer the pizza to a wire rack. Top with dollops of Stracciatella, a drizzle of hot honey, and freshly torn basil (and extra sauce, if desired).