Strained yogurt - Wikipedia

^ [1]. BBC goodfood ^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Davidson, Alan (2014). The Oxford Companion to Food. Oxford University Press. p. 239. ISBN 9780191040726. Sheep's or goat's milk yoghurt, or strained yoghurt often called 'Greek', are more stable than plain yoghurt. ^ BBC:'Greek' yoghurt Chobani firm loses legal battle, 29 January 2014. In Britain the name "Greek" may only be applied to yogurt made in Greece ^ a b c "Is Greek Yogurt Better Than Regular?". Mother Jones. Retrieved 7 November 2010. ^ "Greek yogurt on a marathon-like growth spur". The Wall Street Journal. Associated Press. 22 January 2012. ^ a b Neuman, William (12 January 2012). "Greek Yogurt a Boon for New York State". The New York Times. ^ a b "Greek Yogurt Wars: The High-Tech Shortcuts vs. The Purists". theKitchn. Retrieved 24 January 2013. ^ Oxford English Dictionary, Draft addition, June 2015, s.v. Greek ^ Fage UK Ltd & Anor v Chobani UK Ltd & Anor [2013] EWHC 630 (Ch), 26 March 2013, full decision ^ Meyer, Arthur L.; Jon M. Vann (2003). The Appetizer Atlas: A World of Small Bites. John Wiley. p. 348. ISBN 9780471411024. ^ Debra Kamin. Tourist tip #242:Labheh. Haaretz ^ Helou, Anissa (1998). Lebanese Cuisine. New York: St. Martin's Griffin. p. 18. ISBN 0312187351. ^ "VDP: Arish". Oven-Dried Tomatoes. 15 October 2008. Retrieved 14 April 2013. ^ "African Cheese: Egypt". ifood.tv. FutureToday Inc. Archived from the original on 4 June 2013. Retrieved 14 April 2013. ^ Walker, Harlan, ed. (2000) Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999 Totnes, Devon, Eng. : Prospect Books. page 276. ISBN 9781903018064. ^ Süzme Yoğurt. Food Technology, MEGEP, Turkish Ministry of Education, 2007 (in Turkish) ^ Elizabeth Taviloglu. Haydari - Meze with Strained Yogurt, Garlic And Herbs. About.com Turkish Food ^ Pınar Labaneh. Pinar, Yaşar Group ^ Kelley, Laura (2009). The Silk Road Gourmet: Western and Southern Asia. New York: iUniverse. p. 191. ISBN 9781440143052. ^ Daphne Zepos. Greek Gastronomy. Kerasma, accessed on 2013-01-24 ^ "Syrnede produkter" (in Danish). Arla Foods Corporation. 2009. Retrieved 12 April 2009. ^ a b "Fage UK Ltd & Anor v Chobani UK Ltd & Anor [2013] EWHC 630 (Ch) (26 March 2013)". bailii.org §7. ^ "Fage UK Ltd & Anor v Chobani UK Ltd & Anor [2014] EWCA Civ 5 (28 January 2014)". bailii.org. ^ Ben Bouckley. Dairy reporter "Chobani gets Fage fright, loses Greek Yogurt appeal". DairyReporter, 28 January 2014 ^ Brehaut, Laura (18 August 2017). "This is why Greece is seeking to reclaim its yogurt and quash imitations". The National Post. Retrieved 18 August 2017. ^ Upshall, Emma (6 May 2020). "Yeo Valley releases new Super Thick Kerned Yogurt in UK". foodbev.com. Retrieved 21 May 2020. ^ Elworthy, Frederick Thomas (1875). The Dialect of West Somerset: A Paper Read Before the Philological Society, January 15, 1875. English dialect society. ^ "UK: Bio-tiful Dairy launches kefir quark blend". Gama. 19 February 2018. Retrieved 20 May 2020. ^ "Welcome to skyr, the Viking 'superfood' waking up Britain". The Guardian. 27 November 2016. Retrieved 20 May 2020. ^ Barbara Fairchild. Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful, p. 8. Andrews McMeel Publishing, 2010 ^ "Login | Recorder.com". recorder.com. Retrieved 10 September 2015. ^ Sun Valley Dairy. "Greek Yogurt". Voskos. Retrieved 3 March 2008. ^ Dannon Wants To Help Operators Get Growing With Greek Yogurt. Dannon via PerishableNews, 6 February 2013 ^ Dannon Introduces New Activia Greek. Dannon via Yahoo finance, 29 April 2013 ^ Yoplait Introduces New, 100-Calorie Greek Yogurt. Yoplait via Business Wire, 8 August 2012 ^ Tim Shufelt. "Canada goes Greek, Yogurt wars get serious". Canadian Business, 23 August 2012 ^ a b Gelski, Jeff (4 April 2011). "My big, thick Greek yogurt: protein, straining methods affect texture". FoodBusinessNews. ^ Scott-Thomas, Caroline (23 June 2011). "National Starch develops ingredient for no strain Greek yogurt". Foodnavigator-USA. ^ "Greek yogurt waste 'acid whey' a concern for USDA: Jones Laffin". DairyReporter.com. ^ Environmental Leader (2 July 2013). "Yogurt Companies Face Whey Disposal Problem". Environmental Leader. ^ "Chobani, Dannon attempt to defuse Greek yogurt 'acid whey' concerns". DairyReporter.com. ^ "Whey Too Much: Greek Yogurt's Dark Side". Modern Farmer. 22 May 2013. Retrieved 28 December 2013. ^ a b c d e f Moore, JB; Horti, A; Fielding, BA (1 August 2018). "Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets". BMJ Open. 8 (8): e021387. doi:10.1136/bmjopen-2017-021387. ISSN 2044-6055. PMC 6144340. PMID 30228100. ^ a b "Yogurt". The Nutrition Source, Harvard University, TH Chan School of Public Health. 2019. Retrieved 6 August 2019. ^ Meydani, Simin Nikbin; Dao, Maria Carlota; El-Abbadi, Naglaa Hani (1 May 2014). "Yogurt: role in healthy and active aging". American Journal of Clinical Nutrition. 99 (5): 1263S–1270S. doi:10.3945/ajcn.113.073957. ISSN 0002-9165. PMC 6410895. PMID 24695886. ^ a b Tamime, Adnan Y; Hickey, Michael; Muir, David D (1 August 2014). "Strained fermented milks - A review of existing legislative provisions, survey of nutritional labeling of commercial products in selected markets and terminology of products in some selected countries". International Journal of Dairy Technology. 67 (3): 305–333. doi:10.1111/1471-0307.12147. ISSN 1471-0307. ^ zer, B. Fermented Milks. Wiley-Blackwell. pp. 128–155. doi:10.1002/9780470995501.ch6.