Strained Beans

Name: Strained Beans
Prep time: 1 min
Cook time: 7 min
Ingredients: 1 portion basic bean puree ((see basic pureed beans post)); 1/2 white onion (chopped); 3 tablespoons safflower or corn oil; Kosher or sea salt to taste

5.0

(1)

patijinich.com

Your recipes

Prep Time: 1 minutes

Cook Time: 7 minutes

Servings: 4

beans onion

Ingredients

Remove All · Remove Spices · Remove Staples

1 portion basic bean puree ((see basic pureed beans post))1/2 white onion (chopped)3 tablespoons safflower or corn oilKosher or sea salt to taste

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large saute pan over medium heat, pour the oil and heat until hot but not smoking, about 1 to 2 minutes. Add the onions and let them saute for 3 to 4 minutes, until they have softened, become translucent, and have started to slightly brown along the edges.

Step 2

Add a cupful of the basic bean puree at a time, over the sauteed onion, and let them season for 3 to 4 minutes.