Yogurt - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"YOGURT | meaning in the Cambridge English Dictionary". dictionary.cambridge.org. Retrieved 17 February 2020. ^ a b "Yogurt: from Part 131 – Milk and Cream. Subpart B – Requirements for Specific Standardized Milk and Cream, Sec. 131.200". Code of Federal Regulations, Title 21, US Food and Drug Administration. 1 April 2016. ^ Lee YK, et al. (2012). "Probiotic Regulation in Asian Countries". In Lahtinen S, et al. (eds.). Lactic Acid Bacteria: Microbiological and Functional Aspects (Fourth ed.). Boca Raton: CRC Press. p. 712. ISBN 9780824753320. ^ Chandan RC, Kilara A (22 December 2010). Dairy Ingredients for Food Processing. John Wiley & Sons. pp. 1–. ISBN 978-0-470-95912-1. ^ Clark M. "Creamy Homemade Yogurt Recipe". NYT Cooking. Retrieved 19 March 2017. ^ a b c d "Yogurt". Collins English Dictionary – Complete & Unabridged 10th Edition. HarperCollins. 2012. Retrieved 21 March 2017. ^ "The sequence of the lactobacillus genome in yogurt unveiled". 16 June 2006. Retrieved 16 January 2012. ^ "Yogurt Culture Evolves". livescience.com. 9 June 2006. Retrieved 16 January 2012. ^ Tribby D (2009). "Yogurt". In Clark C, et al. (eds.). The Sensory Evaluation of Dairy Products. Springer Science & Business Media. p. 191. ISBN 9780387774084. ^ Batmanglij, Najmieh (2007). A Taste of Persia: An Introduction to Persian Cooking. I.B.Tauris. p. 170. ISBN 978-1-84511-437-4. ^ Farnworth ER (2008). Handbook of fermented functional foods. Taylor and Francis. p. 114. ISBN 978-1-4200-5326-5. ^ Dalby A (1996). Siren Feasts: A History of Food and Gastronomy in Greece. London: Routledge. p. 66. ISBN 0-415-15657-2. ^ Alcock JP (2006). Food in the Ancient World. Greenwood Publishing Group. p. 83. ISBN 9780313330032. Curdled milk (oxygala or melca), probably a kind of yogurt, was acceptable because it was easier to digest. Even so, it was still to be mixed with honey or olive oil. Columella gave instructions on how to make sour milk with seasoning into ... ^ a b Hoffman S (2004). The Olive and the Caper: Adventures in Greek Cooking. Workman Publishing. p. 471. ISBN 9780761164548. ...something like yogurt was known to Greeks since classical times – a sort of thickened sour milk called Pyriate or oxygala. Oxi meant “sour” or “vinegar”; gala, “milk”. Galen says that Oxygala was eaten alone with honey, just as thick Greek yogurt is today. ^ a b Adamson MW (2008). Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia [2 volumes]: An Encyclopedia. ABC-CLIO. p. 9. ISBN 9780313086892. Oxygala, however, a form of yogurt, was eaten and sometimes mixed with honey. Ancient Greek and Roman cuisine did not rely on non-cultured milk products, which can be explained in part because without refrigeration milk becomes sour ... ^ The Natural History of Pliny, tr. John Bostock, Henry Thomas Riley, London: Bell, 1856–93, Volume 3, p. 84: "It is a remarkable circumstance, that the barbarous nations which subsist on milk have been for so many ages either ignorant of the merits of cheese, or else have totally disregarded it; and yet they understand how to thicken milk and form therefrom an acrid kind of milk with a pleasant flavor". ^ a b Toygar K (1993). Türk Mutfak Kültürü Üzerine Araştırmalar. Türk Halk Kültürünü Araştırma ve Tanıtma Vakfı. p. 29. ISBN 9789757878001. Retrieved 11 August 2009. ^ a b Ögel B (1978). Türk Kültür Tarihine Giriş: Türklerde Yemek Kültürü. Kültür Bakanlığı Yayınları. p. 35. Retrieved 11 August 2009. ^ Biancalana A. "Yogurt – Aquavitae". DiWineTaste. Retrieved 21 February 2012. ^ a b Coyle LP (1982). The World Encyclopedia of Food. Facts On File Inc. p. 763. ISBN 978-0-87196-417-5. Retrieved 11 August 2009. ^ Rosenthal SD (1978). Fresh Food. Bookthrift Co. p. 157. ISBN 978-0-87690-276-9. 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EFSA Journal. 8 (10). 2010. doi:10.2903/j.efsa.2010.1763. Live yogurt cultures in yogurt improve digestion of lactose in yogurt in individuals with lactose maldigestion