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Export 7 ingredients for grocery delivery
Step 1
Start by combining the milk, strawberry drinkable yogurt, condensed milk, 1/3 c sugar and heavy cream into a blender
Step 2
Also add in 16 oz of fresh strawberries, vanilla and salt. Blend until smooth and set aside.
Step 3
For the sauce: In a sauce span, add in 32 oz. strawberries, water and 1/4 c sugar. Simmer until the strawberries begin to release their juices and the sauce is lightly reduced and thickened. (10-15 minutes) Set a side to cool.
Step 4
Shave the ice, right before serving and assembling the raspados.
Step 5
In a cup size of your choice. Place a Tablespoon of strawberry sauce in the bottom of the cup.
Step 6
Scoop in ice and pour the strawberry cream until the ice is fully covered.
Step 7
Add another layer of strawberry sauce to top it off and finish it off with a little drizzle of condensed milk.
Step 8
Serve with a spoon and straw and enjoy this refreshing yet lusciously cream treat!