Strawberries and Cream Raspado (Shaved Ice)

Step 1

Start by combining the milk, strawberry drinkable yogurt, condensed milk, 1/3 c sugar and heavy cream into a blender

Step 2

Also add in 16 oz of fresh strawberries, vanilla and salt. Blend until smooth and set aside.

Step 3

For the sauce: In a sauce span, add in 32 oz. strawberries, water and 1/4 c sugar. Simmer until the strawberries begin to release their juices and the sauce is lightly reduced and thickened. (10-15 minutes) Set a side to cool.

Step 4

Shave the ice, right before serving and assembling the raspados.

Step 5

In a cup size of your choice. Place a Tablespoon of strawberry sauce in the bottom of the cup.

Step 6

Scoop in ice and pour the strawberry cream until the ice is fully covered.

Step 7

Add another layer of strawberry sauce to top it off and finish it off with a little drizzle of condensed milk.

Step 8

Serve with a spoon and straw and enjoy this refreshing yet lusciously cream treat!