Step 1

Preheat oven to 375 F degrees.

Step 2

Combine all the dry ingredients in one bowl: oats, almonds, cinnamon, baking powder and sea salt. Mix with a whisk. Set aside.

Step 3

In the second bowl, mix all wet ingredients: nut milk, agave, flax eggs, coconut oil and vanilla extract.

Step 4

In a 8x8 baking pan, start by layering half of strawberries at the bottom.

Step 5

Add all dry ingredient mixture on top and flatten.

Step 6

Add wet ingredient mixture and wiggle the pan a bit make sure the wet mixture penetrates through the oats to the bottom of the pan.

Step 7

Add remaining strawberries on top.

Step 8

Optional: sprinkle coconut sugar on top.

Step 9

Bake for 45 mins.

Step 10

Serve either warm or cold, with or without the suggested toppings.