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Export 3 ingredients for grocery delivery
Step 1
Wash strawberries and pat dry. Trim off any green or blemished areas.
Step 2
Mash strawberries roughly with a potato masher in a 6 litre heavy-based saucepan.
Step 3
Stir in sugar and allow to melt over a low heat. Do not boil.
Step 4
Add butter and increase heat until mixture is in a full rolling boil.
Step 5
Boil for 4 minutes only and remove pan from heat.
Step 6
Test to see if jam is set by putting half a teaspoon of jam onto a chilled plate, once cool push finger through and if jam wrinkles it is ready, if not return to boil and check at 2 minute intervals.
Step 7
Stir through black pepper and remove from heat. Skim off any foam.
Step 8
Immediately pour into sterilised warm jars and seal.
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