Step 1

Add strawberries and 1/2 cup water to blender and pulse until smooth.

Step 2

Pour strawberry puree along with vanilla and brown sugar in to a small pot and turn on heat to low.

Step 3

Cook uncovered for 40 minutes, or until sauce has reduced by half and is sticky.

Step 4

Add black pepper to taste once cooled. There should be only a hint of heat, it should not be overpowering.