Step 1

Cook the pasta according to package instructions, drain when done, and rinse with cold water so it stops cooking.

Step 2

Add the cooled down pasta to a bowl along with the spinach, strawberries, avocado, green onions, poppy seeds and balsamic vinaigrette, Mix, taste, and adjust amount of dressing, as needed.

Step 3

Allow salad to chill in the refrigerator for at least 1 hour, then garnish with mint leaves and serve.