Step 1

Preheat oven to 350F. Lightly spray or grease your donut pan (makes enough for 6 donuts).

Step 2

In a large bowl, mix the flour, sugar, ovary good powder, baking powder, and salt together.

Step 3

Stir in the whisked egg, milk, and olive oil. Add one tablespoon more milk at a time if needed to thin out the batter. However, the batter will be thick like cake batter.

Step 4

Transfer the doughnut batter to a large piping bag with a wide 1" tip to pipe into the greased doughnut pans.

Step 5

Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow them to cool in pan for at least 5 minutes.

Step 6

In the meantime, blend the berries, powdered sugar, and remaining 1 tablespoon milk until smooth and thick. Dip each doughnut into the frosting and place on a wire baking rack to drain dripping frosting. Enjoy!